Basic wine making

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Revision as of 05:16, 10 January 2018 by Ironleg (talk | contribs) (Notes and outline for running a winemaking class)
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A class that goes over the basics of making a simple semi-sweet concord grape wine using inexpensive materials. Concepts of fermentation, sterilization, racking, air-locks, etc... will be covered. Class may or may not include production of wine on-site by members depending on necessary board approval. Once started the wine will need a physical place to be left undisturbed for at least a month.