Basic wine making
A class that goes over the basics of making a simple semi-sweet concord grape wine using inexpensive materials. Concepts of fermentation, sterilization, racking, air-locks, etc... will be covered. Class may or may not include production of wine on-site by members depending on necessary board approval. Once started the wine will need a physical place to be left undisturbed for at least a month.
Wine making made easy
obtain sweet liquid let yeast partially eat it yeast poop alcohol til they die ???? Profit! (costs)
grape, apple, blackberry, etc... juice (the more the merrier) sugar (~1lb per gal of juice) yeast (bakers vs wine) vessel (bucket, bottle, bin, or bag) air lock warmth time bottles (eventually)
sterilize materials put juice in bottle put sugar in bottle "wake up" yeast mix mix mix place on air lock wait 3 months
another bottle, some tubing, and some suction sweeter with time...
~4-6mos moar siphoning heads, tails, and body
aging, fining, & vinegar
Aging (best 6-9mos) fining and other addatives vinegar