Difference between revisions of "Basic wine making"
Jump to navigation
Jump to search
(Notes and outline for running a winemaking class) |
|||
| Line 1: | Line 1: | ||
A class that goes over the basics of making a simple semi-sweet concord grape wine using inexpensive materials. Concepts of fermentation, sterilization, racking, air-locks, etc... will be covered. Class may or may not include production of wine on-site by members depending on necessary board approval. Once started the wine will need a physical place to be left undisturbed for at least a month. | A class that goes over the basics of making a simple semi-sweet concord grape wine using inexpensive materials. Concepts of fermentation, sterilization, racking, air-locks, etc... will be covered. Class may or may not include production of wine on-site by members depending on necessary board approval. Once started the wine will need a physical place to be left undisturbed for at least a month. | ||
Revision as of 05:16, 10 January 2018
A class that goes over the basics of making a simple semi-sweet concord grape wine using inexpensive materials. Concepts of fermentation, sterilization, racking, air-locks, etc... will be covered. Class may or may not include production of wine on-site by members depending on necessary board approval. Once started the wine will need a physical place to be left undisturbed for at least a month.